When it comes to baking, though, I've always been kind of moderately successful. Lately I've been trying to turn that mediocrity into something more. I've also been trying to modify my diet to avoid gluten and eat more natural, healthy ingredients.
So instead of eating half of a roll of pre-made cookie dough and burning the rest, I decided to start from scratch.
I've made this recipe about ten times now, and I have to say.... wow. Over several rounds of trial and error, I've made a few substitutions. Instead of vegan palm oil shortening, I use half coconut oil and half ghee (or regular butter, it just depends on what I have in the kitchen). I also like to get a really good dark chocolate bar and chop that up for the chips.
The almond flour gives the cookies a really great texture, kind of like oatmeal cookies. Oatmeal cookies stuffed full of amazing dark chocolate, that is. If you make these they will probably last about an hour.
P.S. - Elana's Pantry has THE BEST paleo baking recipes. There is a biscuit recipe on there (for me, it's turned out more like a scone) that is equally amazing.